Description
Tiger Nuts are a great addition to any particle mix.
To Prepare, soak for a minimum of 24 hours and boil for 40-45 minutes and then keep covered in the liquids to keep them hydrated.
Add a spoonful of brown sugar to induce fermentation.
Large Tiger Nuts
£19.99 – £38.00
Additional information
| Weight | N/A |
|---|---|
| Weight | 5kg, 10kg, 25kg |
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